About the Winemaker

Miles Mossop Wines burst onto the scene in 2004 when the first wines were made: the Max 2004, a red blend of Cabernet Sauvignon Merlot and Petit Verdot, and the Saskia 2004, a white blend of Chenin blanc and Viognier. It is a family business with Miles Mossop (winemaker at Tokara winery) as winemaker and viticulturist.

The wines are named after Miles and Samantha Mossop's two children, Saskia-Jo and Maximilian. Production is limited to 15 tons in total which results in 400 cases of the white and 500 cases of the red being produced.

These are truly handcrafted wines showing pure fruit expression and, more importantly, a sense of place.